Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu

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ژورنال

عنوان ژورنال: Polish Journal of Microbiology

سال: 2020

ISSN: 2544-4646,1733-1331

DOI: 10.33073/pjm-2020-018